Broccoli, pasta (any type), small carton of crème fraiche, blue cheese (or cheddar/ parmesan if your kids won’t eat blue cheese), Streaky bacon (or normal bacon or ham)
Cook your pasta. Chuck in some broccoli florets for the last 4-5 minutes of cooking. Meanwhile grill or fry the bacon until crispy. Once cooked, drain off the water and stir in a small handful of the cheese. Spoon in the crème fraiche and mix. Finally sprinkle over the bacon or ham and season with pepper.